Description
A comforting bowl of Inari Udon enjoyed during cold winter days in Korea and Japan made with a fish stock broth, inari(fried-tofu) slices, fish cakes, spring onions, seaweed
Mini Inari Udon soup
$9.00
Classic Korean and Japanese meal made with thick udon noodles in dried bonito flakes(dried fish)’s flavorful broth and toppings
